Charlotte with Honey and Cinnamon
Baking and Desserts | French cuisine
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Charlotte with honey and cinnamon
Ingredients
- Chicken Egg - 2 pieces
- Wheat Flour - 5.3 oz
- Salt - ⅓ spoons
- Activated Baking Soda - ⅓ spoons
- Ground Cinnamon - ⅓ spoons
- Butter - 3.5 oz
- Honey - 3 spoons
- Apple - 3 pieces
Step by Step guide
Step 1
Melt the butter and honey over low heat.
Step 2
Mix the eggs, salt, sifted flour, baking soda activated with lemon juice, and cinnamon until well combined.
Step 3
Pour the melted honey and butter into the dough and mix well.
Step 4
Peel the apples, slice them into wedges, and add them to the mixture.
Step 5
Grease the baking pan with oil, pour in the batter, and place it in a preheated oven at 338°F for 40-45 minutes.
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