Chaussons
Baking and Desserts | French cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
10
Description
Chaussons aux pommes, a classic French pastry.
Ingredients
- Puff Pastry - 17.6 oz
- Apple - 2 pieces
- Sugar - 3 tablespoons
- Citrus Zest Mix - to taste
- Egg white - 1 piece
- Water - 1 tablespoon
- Powdered Sugar - 0.5 oz
Step by Step guide
Step 1
Wash the two apples, remove the core, peel them, and cut them into either slices or cubes (not too small, but not too large). Melt a little butter.
Step 2
Place the apple pieces in a saucepan, add sugar, lemon juice with zest, and cook for about fifteen to twenty minutes, stirring, over medium heat.
Step 3
One minute before removing from the heat, add sugar with vanilla.
Step 4
Roll out the puff pastry and cut out small circles. The shape of the chaussons should resemble a crescent.
Step 5
Before baking, brush with egg. Place in the oven for 30 minutes.
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