Chebupeli

Baking and Desserts | Russian cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Chebupeli

Ingredients

Veal Mince - 17.6 oz
Milk - 3 fl oz
Onion - 7.1 oz
Ground Black Pepper - to taste
Boiling water - 8 fl oz
Wheat Flour - 14.1 oz
Salt - 2 teaspoons
Olive Oil - 4 tablespoons
Vegetable Oil - 5 fl oz

Step by Step guide

Step 1

Knead the dough. For this, pour 250 ml of boiling water over 250 g of flour and 1 teaspoon of salt to scald the flour. Mix well and let it cool slightly. Add 4 tablespoons of vegetable oil and mix well. Then, gradually add the remaining flour to knead the dough. Place it in the refrigerator for 30 minutes.

Step 2

While the dough is 'resting', prepare the filling. Pass 250 g of fatty pork and 250 g of beef through a meat grinder twice, add finely chopped onion, milk, 1 teaspoon of salt, and black pepper. Mix well.

Step 3

Roll out the dough thinly, like for dumplings, about 2 mm thick. Use a glass to cut out circles for the future chebupeli.

Step 4

Place 1 heaping teaspoon of filling on each circle, fold the dough circle in half, and pinch the edges. You can connect the corners to make them look more like dumplings.