Chebureki with Choux Pastry

Snacks | World cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Chebureki with Choux Pastry

Ingredients

Water - 1 cup
Wheat Flour - 3 cups
Veal Mince - 17.6 oz
Onion - 1 head
Milk - ½ cup
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Prepare the choux pastry. In salted boiling water, add 1 cup of flour. Use equal amounts of water and flour (cooking part of the flour makes the dough soft and pliable). Stir, remove from heat, and let cool. When the mixture is warm, gradually add the remaining flour and knead the dough well. The dough should not stick to your hands.

Step 2

Add finely chopped onion, milk, salt, and pepper to the minced meat and mix well.

Step 3

Roll the dough into thin circles about 2–3 mm thick. Use a large plate or bowl to cut out circles. On one half of the circle, spread approximately 2 tablespoons of filling, cover with the other half, and press the edges. Roll the edge with a special tool or the edge of a plate and check that there are no gaps in the seam.