Chebureki with Yeast Dough
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Baking and Desserts | Greek cuisine
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Chebureki with Yeast Dough
Ingredients
- Lean Beef - 7.1 oz
- Pork Mince - 7.1 oz
- Onion - 1 piece
- Unleavened dough - 17.6 oz
- Garlic - 3 cloves
- Sugar - 1 teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
- Cilantro - 1 bunch
- Vegetable Oil - to taste
Step by Step guide
Step 1
Mix the ground meat. Add chopped onion, finely chopped cilantro, crushed garlic, salt, pepper, and sugar. Knead the mixture, gradually adding a glass of cold water until the water is fully absorbed. Chill.
Step 2
Roll out thin rounds from the dough, place a little filling on each, and seal the edges.
Step 3
Fry on each side in a small amount of oil.
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