Cheddar and Ham Biscuits

Snacks | World cuisine

⏳ Time

10 minutes

🥕 Ingredients

🍽️ Servings

Description

Cheddar and Ham Biscuits

Ingredients

Wheat Flour - 1¾ cups
Baking Powder - 2 teaspoons
Salt - 1 teaspoon
Vegetable Oil - 3 tablespoons
Buttermilk - 5.3 oz
Cheshire Cheese - 2.1 oz
Scallions - 1.2 oz
Black Forest Ham - 8.1 oz

Step by Step guide

Step 1

Preheat the oven to 428°F (428 degrees Fahrenheit). Grease 2 baking sheets with butter.

Step 2

In a bowl, mix the flour, baking powder, and salt. Add the vegetable fat and mix well with your hands. Then add the grated cheese, buttermilk, and green onions. Mix well.

Step 3

Place the dough on a floured surface and roll it out into a thin layer. Use a cutter to cut out round biscuits and transfer them to the baking sheets. Roll out the scraps of dough and repeat the process. Bake for about 15 minutes until golden brown. Let cool.

Step 4

Reduce the oven temperature to 356°F (356 degrees Fahrenheit). Lightly brush the biscuits with butter and place pieces of ham on top. Place on the baking sheet and put in the oven for 5 minutes until heated through.