Cheddar and Paprika Muffins
Baking and Desserts | World cuisine
⏳ Time
45 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Cheddar and Paprika Muffins
Ingredients
- Wheat Flour - 1 cup
- Wheat Flour - 1 cup
- Baking Powder - 1 tablespoon
- Salt - ½ teaspoon
- Cayenne Pepper - ¼ teaspoon
- Ground Black Pepper - ½ teaspoon
- Butter - 2.1 oz
- Milk - 1 cup
- Cheshire Cheese - 6 oz
- Paprika - to taste
- Whole egg - 1 piece
Step by Step guide
Step 1
Grate the cheese using a coarse grater.
Step 2
Preheat the oven to 428°F (428 degrees Fahrenheit). Grease a muffin tin with butter or place paper liners in each cup.
Step 3
In a bowl, mix both flours, baking powder, salt, cayenne pepper, black pepper, and 1 cup of grated cheese.
Step 4
In a saucepan, melt the butter with the milk. Allow to cool to a warm temperature. Then add the egg while whisking.
Step 5
Incorporate the dry ingredients into the butter mixture, gently mixing.
Step 6
Divide the batter into the muffin cups and sprinkle the remaining cheese on top. Dust with paprika.
Step 7
Bake for 16-18 minutes until done, checking with a toothpick. Cool in the pan for 5 minutes and transfer to a plate. Serve warm.
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