Cheddar Cheese Burger with Parsley and Shallots
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Cheddar Cheese Burger with Parsley and Shallots
Ingredients
- Lean Beef - 15.9 oz
- Boiled Veal - 7.1 oz
- Cheshire Cheese - 3.5 oz
- Salt - 2 teaspoons
- Ground Black Pepper - 2 teaspoons
- Bun - 4 pieces
- Butter - 1.8 oz
- Parsley - to taste
- Shallot - to taste
Step by Step guide
Step 1
Keep your hands under cold water for about a minute to prevent the meat from sticking to them. Mix the two types of ground meat.
Step 2
Divide the mixture into equal portions and shape them into round patties.
Step 3
Season the patties with salt and pepper on both sides.
Step 4
Handle the patties as little and gently as possible to keep them tender.
Step 5
Fry the patties over medium heat. Once cooked, place them on a plate and add a slice of cheese on top.
Step 6
Cut the buns in half.
Step 7
Thoroughly mix the softened butter with chopped parsley and shallots. Spread this mixture on the buns.
Step 8
Place a patty on the bottom half of the bun and cover it with the other half. Enjoy your meal!
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