Cheddar Rolls
Baking and Desserts | Hungarian cuisine
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
10
Description
Cheddar Rolls
Ingredients
- Wheat Flour - 2 cups
- Sugar - 1 teaspoon
- Salt - ¾ teaspoon
- Baking Powder - 2 teaspoons
- Kefir - 1 cup
- Activated Baking Soda - ½ teaspoon
- Butter - 4.9 oz
- Cheshire Cheese - 1 cup
- Cayenne Pepper - ¼ teaspoon
- Garlic chips - 1 teaspoon
- Chopped Sage Leaves - 1 teaspoon
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 10
Remove the rolls from the oven and immediately brush them with the spiced butter, allowing them to cool for 5 minutes. Serve warm.
Step 2
Line a baking sheet with parchment paper and lightly grease it with vegetable oil.
Step 3
Crumble the cheddar cheese with your fingers or grate it on a coarse grater.
Step 4
In a bowl, mix the flour, baking powder, baking soda, sugar, salt, cayenne pepper, and 0.5 teaspoon of garlic powder. Stir in the cheddar cheese and set the bowl aside.
Step 5
In a small bowl, add melted butter (115 g) to the cold kefir and mix well — the butter will solidify into small flakes.
Step 6
Add the kefir mixture to the flour mixture and gently stir with a silicone spatula to combine the ingredients, but do not overmix.
Step 7
To make evenly sized rolls, scoop the mixture with a greased tablespoon. Leave about 3 cm between the rolls.
Step 8
Bake for 12–14 minutes until a light brown crust forms.
Step 9
Meanwhile, melt the remaining 2 tablespoons of butter, add a pinch of salt, parsley (dried is fine), and 0.5 teaspoon of garlic powder.
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