Cheese and Peach Pie

Baking and Desserts | European cuisine

⏳ Time

1 hour 20 minutes

🥕 Ingredients

🍽️ Servings

Description

Cheese and Peach Pie

Ingredients

Wheat Flour - 7.1 oz
Butter - 3.5 oz
Sugar - 7.8 oz
Farm fresh eggs - 3 pieces
Baking Powder - ½ teaspoon
Cottage cheese - 14.1 oz
Sour Cream - 7.1 oz
Corn Starch - 3 tablespoons
Vanillin - 0.4 oz
Canned Peaches - 7.1 oz
Lemon - ½ piece

Step by Step guide

Step 1

Cream the softened butter with 100 g of sugar. Add 1 egg and mix well. Add the baking powder and gradually incorporate the flour, mixing well with a spoon each time. Then, shape the dough into a ball with your hands.

Step 2

Transfer the dough to a baking dish (22 cm will work). Spread the dough across the bottom of the dish and form high edges, about 6–7 cm tall. Place in the refrigerator for 30 minutes.

Step 3

In a bowl, combine the cottage cheese, sour cream, 120 g of sugar, vanilla sugar, 2 eggs, cornstarch, and the juice of half a lemon. Whisk until smooth.

Step 4

Pour the cheese mixture into the dish with the dough.

Step 5

Carefully place the peach halves on top (they should sink slightly into the cream). Place in a preheated oven at 356°F. Bake for about 1 hour.

Step 6

Allow the finished pie to cool completely. It is recommended to refrigerate it for another 30 minutes, as the flavor of the cottage cheese is best revealed in a chilled pie.