Cheese and Strawberry Tartlets
Baking and Desserts | Chinese cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
12
Description
Cheese and Strawberry Tartlets
Ingredients
- Salt - to taste
- Butter - 2.1 oz
- Wheat Flour - 5.3 oz
- Vanilla salt - 1.1 oz
- Strawberry - 17.6 oz
- Farm fresh eggs - 4 pieces
- Sugar - 3.5 oz
- Cottage cheese - 8.8 oz
- Gelatin - 3 pieces
Step by Step guide
Step 1
Preheat the oven to 428°F.
Step 2
Bring 150 ml of water to a boil with butter, salt, and vanilla sugar. Add the flour, stir, and remove from heat. Gradually incorporate the eggs into the mixture and knead the dough.
Step 3
Place the thinly rolled dough into greased molds. Bake for about 20 minutes.
Step 4
Wash the strawberries. Puree 100 grams of berries with 50 grams of sugar. Dissolve the gelatin in water. Mix the cottage cheese, strawberry puree, and gelatin.
Step 5
Chop the remaining berries and mix with sugar.
Step 6
Fill the cooled tartlets with the cheese and berry mixture up to 2/3 full. Top with the sugared berries.
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