Cheese Balls with Cheddar and Cranberry
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Cheese Balls with Cheddar and Cranberry
Ingredients
- Butter - 4.2 oz
- Ricotta cheese - 24.7 oz
- Worcestershire Sauce - ½ teaspoon
- Meyer Lemon Juice - 2 tablespoons
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Lime and chili chutney - 2 tablespoons
- Cheshire Cheese - 8.1 oz
- Dried cranberries with sugar - 3.5 oz
Step by Step guide
Step 1
In a bowl, mix softened butter, ricotta, lemon juice, Worcestershire sauce, and season with salt and pepper. Blend well at low speed until smooth.
Step 2
Add grated cheddar and chutney to the mixture. Mix again.
Step 3
Chill the mixture in the refrigerator for 30 minutes.
Step 4
Shape the mixture into balls the size of walnuts. Roll the balls in dried cranberries and place them on a plate, then chill again.
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