Cheese-Based Scrambled Eggs
0
0
⏳ Time
12 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
Cheese-Based Scrambled Eggs
Ingredients
- Chicken Egg - 1 piece
- Quail Egg - 2 pieces
- Grated Pecorino Pepato Cheese - 5 tablespoons
- Sun-Dried Tomatoes - 2 pieces
- Herbes de Provence - to taste
- Ground Black Pepper - to taste
- Salt - to taste
- Greens - to taste
Step by Step guide
Step 1
Heat oil in a small skillet and add the eggs.
Step 10
Add finely chopped tomatoes.
Step 11
Garnish with greens and serve.
Step 2
Break the yolks with a fork, add salt and pepper.
Step 3
Reduce the heat and cover with a lid.
Step 4
After 3 minutes, transfer the scrambled eggs to a bowl.
Step 5
Cover with a lid to prevent cooling.
Step 6
Place cheese on a dry heated skillet.
Step 7
Season with herbs. Heat over medium heat.
Step 8
After 2 minutes, carefully transfer the cheese base to a plate using a spatula.
Step 9
Top with the scrambled eggs.
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