Cheese Biscuits
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Cheese Biscuits
Ingredients
- Wheat Flour - 4.4 oz
- Self-rising flour - 2 tablespoons
- Red Curry Powder - 1 teaspoon
- Butter - 4.4 oz
- Grated Pecorino Pepato Cheese - 2.6 oz
- Cheshire Cheese - 3 oz
- Roquefort cheese - 0.7 oz
- Meyer Lemon Juice - 1 tablespoon
Step by Step guide
Step 1
In a blender, combine the flour, curry powder, and butter. Mix until the consistency resembles breadcrumbs.
Step 2
Add all the grated cheese, leaving 25 grams of Parmesan aside. Mix well and form a ball of dough.
Step 3
Roll into a 30 cm long log, wrap in plastic wrap, and refrigerate for 1 hour. Cut into 5 mm pieces. Preheat the oven to 392°F.
Step 4
Place on a baking sheet lined with parchment paper. Sprinkle with the remaining Parmesan on top and bake for 15 minutes until golden brown. Cool on the baking sheet.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.