Cheese Buns with Fresh Dough
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
Cheese Buns with Fresh Dough
Ingredients
- Cottage cheese - 17.6 oz
- Unleavened dough - 2 lbs
- Sugar - to taste
- Chicken Egg - 1 piece
Step by Step guide
Step 1
Prepare the unleavened dough, roll it out to a thickness of 1/2 cm, and cut out circles using a glass or round cutter; knead the dough scraps into a ball, roll it out again, and cut out more circles.
Step 2
Place cottage cheese or berries on each circle, fold the edges of the circles, then arrange the buns on a dry baking sheet or tray, brush with beaten egg, and bake in a hot oven for 10–15 minutes.
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