Cheese Buns with Greens
Baking and Desserts | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Very tasty, the more cheese, the better :). The next day, I liked them a little warmed up.
Ingredients
- Wheat Flour - 12.3 oz
- Baking Powder - 0.2 oz
- Salt - ½ teaspoon
- 1% Kefir - 8 fl oz
- Butter - 3.5 oz
- Chicken Egg - 1 piece
- Cheese Spread - 8.8 oz
- Greens - 1 bunch
Step by Step guide
Step 1
Beat the butter with salt.
Step 2
Add one egg, kefir, cheese (it's tastier to use a mix of different cheeses), flour, baking powder, and finely chopped greens (I used a mix of cilantro, parsley, dill, and basil).
Step 3
Gently mix everything gradually, fill the molds to 2/3 full, and place in a preheated oven at 356°F for about 30 minutes.
Step 4
Check, as usual, with a toothpick: it should come out completely clean.
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