Cheese Cake
Baking and Desserts | European cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
If you want a heartier cake, you can add ham or sausage; in this case, you should remove an equivalent amount of Russian cheese.
Ingredients
- Chicken Egg - 3 pieces
- Vegetable Oil - 3 tablespoons
- Kefir - 5 tablespoons
- Sugar - 3 teaspoons
- Salt - ⅓ teaspoon
- Wheat Flour - 3 tablespoons
- Potato protein - 4 tablespoons
- Baking Powder - 1 teaspoon
- Russian Cheese - 8.8 oz
- Parmesan Cheese - 1.8 oz
Step by Step guide
Step 1
Preheat the oven to 180–374°F.
Step 2
Grate the cheeses: Russian cheese on a coarse grater, Parmesan on a fine grater (it's not particularly important, just more convenient this way).
Step 3
Mix the liquid ingredients: eggs, sunflower oil, kefir, sugar, and salt. Whisk everything together.
Step 4
In a separate bowl, mix the flour, starch, and baking powder.
Step 5
Combine the liquid batter with the dry mixture.
Step 6
Add the cheeses to the batter and mix well.
Step 7
Pour the batter into a mold and bake in the oven for 40–50 minutes. At the end, it should have a golden crust.
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