Cheese Casserole

Snacks | British cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Along with salt and pepper, you can sprinkle the inner surface of the dish with mustard powder if you have it on hand.

Ingredients

Cheese Spread - 7.1 oz
Milk - ½ cup
Farm fresh eggs - 3 pieces
Butter - 1 tablespoon
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Preheat the oven to 347°F. Grease a baking dish with slightly softened butter and sprinkle it with salt and pepper.

Step 2

Grate the cheese until you have a full cup. In a separate bowl, mix the eggs, cheese, and milk using a mixer or fork.

Step 3

Pour the mixture into the prepared dish and place it in a shallow oven-safe container filled with hot water, so that the outer walls of the baking dish are half covered. Place in the oven and bake for 30-35 minutes until the casserole is golden brown.