Cheese Chips with Horseradish
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
Cheese Chips with Horseradish
Ingredients
- Horseradish Leaves - 2 tablespoons
- Hard Cheese - 3.5 oz
- Yellow Cherry Tomatoes - 5 pieces
- Leek - 0.4 oz
- Mixed Ground Peppers - to taste
- Salt - to taste
Step by Step guide
Step 1
Grate the cheese on a fine grater.
Step 2
Place portions of cheese, one tablespoon each, on parchment paper.
Step 3
Put the horseradish in a deep bowl.
Step 4
Cut the tomatoes in half and crush them with a chef's knife. Add salt.
Step 5
Chop the tomato very finely.
Step 6
Combine with the horseradish.
Step 7
Chop the leek very finely as well.
Step 8
Add the leek to the sauce.
Step 9
Season with the mixed peppers.
Step 10
Mix thoroughly.
Step 11
Add a teaspoon of the sauce to each portion of cheese.
Step 12
Bake in the oven for 6 minutes at 356°F. Then let cool and serve.
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