Cheese Chips with Mustard
0
0
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
Cheese Chips with Mustard
Ingredients
- Hard Cheese - 3.5 oz
- Mustard Greens - 1½ tablespoons
- Leek - 0.4 oz
- Soy Sauce - ½ teaspoon
- Meyer Lemon Juice - ½ teaspoon
- Paprika - to taste
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Grate the cheese on a fine grater.
Step 2
Form small piles of cheese on parchment paper.
Step 3
Place the mustard in a deep bowl.
Step 4
Add finely chopped leek.
Step 5
Pour in the soy sauce.
Step 6
Add black pepper and salt.
Step 7
Then add paprika.
Step 8
Sprinkle with lemon juice and mix.
Step 9
Place a teaspoon of sauce without a mound on each portion of cheese.
Step 10
Send to a preheated oven at 356°F for 5–6 minutes.
Step 11
Before serving, let the chips cool slightly.
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