Cheese Chips with Tomato and Garlic
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
Cheese chips with tomato and garlic
Ingredients
- Grated Pecorino Pepato Cheese - 25 tablespoons
- Marinated cherries - 4 pieces
- Leek - 0.4 oz
- Garlic - 3 cloves
- "Five Pepper Blend" - ½ teaspoon
- Chicken Seasoning - ½ teaspoon
- Pink Himalayan Salt - ½ teaspoon
Step by Step guide
Step 1
Place portions of cheese on parchment paper in a round shape, about 1 tablespoon each.
Step 2
Season with the pepper blend.
Step 3
Then add the poultry seasoning.
Step 4
Salt to taste.
Step 5
Finely chop the cherry tomatoes.
Step 6
Add herbes de Provence.
Step 7
Finely chop the garlic.
Step 8
Mix the cherry tomatoes with the garlic.
Step 9
Finely chop the leek.
Step 10
Then mix the leek with the tomato and garlic.
Step 11
Place half a teaspoon of the tomato mixture on each portion of cheese. Bake in an oven preheated to 356°F.
Step 12
After 5 minutes, the chips are ready. Let them cool slightly before serving.
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