Cheese Cookies
Baking and Desserts | French cuisine
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Cheese Cookies
Ingredients
- Wheat Flour - 2 cups
- Baking Powder - 1 teaspoon
- Mild Chili Spice - a pinch
- Butter - 7.1 oz
- Cheshire Cheese - 7.1 oz
- Vegetable Oil - 1 tablespoon
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Mix the flour, baking powder, and chili powder.
Step 3
Grate the cheese and mix it in a large bowl with the butter. Beat with a hand mixer on low speed, gradually adding the flour mixture.
Step 4
Transfer the dough into a piping bag fitted with a nozzle.
Step 5
Line a baking sheet with parchment paper and grease it with refined vegetable oil. Pipe sticks about 15 cm long onto the paper and refrigerate for 20–30 minutes.
Step 6
Bake in the oven for 20 minutes until golden brown. Remove from the oven and let cool for 5 minutes. Transfer to a plate and allow to cool completely.
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