Cheese Cookies for Tea
Baking and Desserts | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Cheese Cookies for Tea
Ingredients
- 50% Fat 'Lambert' Cheese - 5.3 oz
- Wheat Flour - 7.1 oz
- Prosciutto - 3.5 oz
- Butter - 2.1 oz
- Baking Powder - 0.2 oz
- Chicken Egg - 1 piece
- Salt - a pinch
- Ground Black Pepper - a pinch
Step by Step guide
Step 1
Grate the cheese on a fine grater. Cut the prosciutto into thin strips.
Step 2
In a bowl, whisk the egg, add the butter, baking powder, 2/3 of the grated cheese, salt, pepper, flour in portions, prosciutto, and knead the dough. Roll out to a thickness of 1 centimeter and use a cutter to cut out circles.
Step 3
Transfer the circles to a baking sheet, sprinkle with the remaining cheese, and bake in the oven for 10 minutes at 200°C.
Step 4
Sprinkle with fresh thyme and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.