Cheese Cookies with Lemon Zest
Baking and Desserts | Italian cuisine
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Cheese Cookies with Lemon Zest
Ingredients
- Cheese Spread - 8.8 oz
- Margarine - 8.8 oz
- Lemon - ⅓ piece
- Chicken Egg - 1 piece
- Wheat Flour - 7 tablespoons
- Citrus Zest Mix - to taste
- Activated Baking Soda - a pinch
- Poppy seed paste - 2 tablespoons
- Ground Caraway - 2 tablespoons
- Whole egg - 1 piece
- Nuts - 2 tablespoons
Step by Step guide
Step 1
Grate the cheese and mix it with the margarine until smooth, add one egg, crushed lemon zest, and baking soda, mix thoroughly, and then add the flour to knead the dough.
Step 2
Roll out the dough and cut it into sticks, squares, rectangles, triangles, diamonds, or circles, as you like, using a fluted knife. Brush the surface with the egg yolk and sprinkle with nuts, caraway seeds, or poppy seeds.
Step 3
Bake until golden at 410°F.
Step 4
Serve with tea, coffee, or beer.
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