Bebra.me Logo Bebra Recipes
Bebra Logo

Try the Bebra App

Cook smarter. Anywhere. Anytime.

App Store

Cheese Cream Puffs

0
0

Baking and Desserts | Russian cuisine

⏳ Time

40 minutes

🥕 Ingredients

7

🍽️ Servings

4

Description

I used small homegrown eggs. If using large eggs, three will be enough.

Ingredients

  • Butter - 4.4 oz
  • Chicken Egg - 4 pieces
  • Water - 7 fl oz
  • Wheat Flour - 5.3 oz
  • Parmesan Cheese - 5.3 oz
  • Salt - to taste
  • Vegetable Oil - 1 teaspoon

Step by Step guide

Step 1

Bring the butter, water, and a pinch of salt to a boil in a small saucepan.

Step 2

Remove from heat and, stirring vigorously, add the flour. Knead the dough (it should pull away from the sides well). Let it cool slightly.

Step 3

Incorporate the eggs one at a time into the dough (add the next one only after the previous one is fully mixed in).

Step 4

Add the grated Parmesan cheese. Mix everything well. The dough should be thick enough not to spread on the baking sheet.

Step 5

Using a spoon dipped in water or a piping bag, pipe the dough onto a baking sheet lined with parchment paper and greased with oil. Bake in a preheated oven at 428°F until golden brown.

Cooked This Dish? Share Your Delicious Creation with the Community! 🥰

Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!

Users Photos

No photos yet

Leave a Comment

Please log in to leave a comment.