Cheese Cream with Rose Water
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Baking and Desserts | World cuisine
⏳ Time
5 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Use for decorating pastries, pies, and cookies.
Ingredients
- Ricotta cheese - 4.2 oz
- Rose water - 1½ teaspoons
- Milk - 1½ teaspoons
- Powdered Sugar - ¼ cup
Step by Step guide
Step 1
In a bowl, beat the ricotta and sugar with a wooden spoon until light and creamy.
Step 2
Add the rose water and milk. Beat again until smooth. Use immediately.
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