Cheese Dumplings
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Breakfasts | Ukrainian cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Cheese Dumplings
Ingredients
- Cottage cheese - 21.2 oz
- Farm fresh eggs - 3 pieces
- Wheat Flour - 2.1 oz
- Potato protein - 0.7 oz
- Sour Cream - 1.4 oz
- Salt - to taste
- Butter - to taste
Step by Step guide
Step 1
Mix the cottage cheese with the eggs, sour cream, flour, and starch. Form small balls from the mixture.
Step 2
Boil in salted water until the balls float to the surface.
Step 3
Place the cooked dumplings in a colander to drain the water, then drizzle with melted butter and sour cream.
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