Cheese Flatbreads for Breakfast
⏳ Time
38 minutes
🥕 Ingredients
8
🍽️ Servings
10
Description
This is a great alternative to cheese sandwiches or bread. Quick and very simple, kids will love it. The main thing to remember when making the flatbreads is that they should be quite thin and not overbaked. They can be served with anything or as a standalone dish. Essentially, these flatbreads taste similar to a cheese pie or lazy khachapuri. It all depends on what you add to the dough besides cheese. Enjoy your meal!
Ingredients
- Russian Cheese - 5.3 oz
- "Almette cheese with Maasdam cheese" - 5.3 oz
- Tilsit Cheese - 5.3 oz
- Whole Grain Bun - 7.1 oz
- Kefir - 1 qt
- Chicken Egg - 4 pieces
- Ground Dried Garlic - 1 tablespoon
- Vegetable Oil - 3 fl oz
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Grate the cheese on a coarse grater.
Step 3
Crack the eggs into a bowl with the cheese.
Step 4
Add the kefir.
Step 5
Mix everything together.
Step 6
Add part of the flour.
Step 7
Mix and add the second part of the flour.
Step 8
Add the garlic.
Step 9
Mix everything. The mixture should be very thick.
Step 10
Pour some vegetable oil into the frying pan.
Step 11
Spoon part of the mixture onto the pan and spread it out.
Step 12
Fry until the top layer is dry and the bottom is browned.
Step 13
Flip the flatbread and cook the other side.
Step 14
Place the finished flatbreads on a plate and cut them (if desired).
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