Cheese Flatbreads with Filling
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0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
You can use a different type of cheese inside, it's also very tasty. Let your imagination run wild!
Ingredients
- Wheat Flour - 8.5 oz
- Kefir - 8 fl oz
- Salt - ½ teaspoon
- Sugar - ½ teaspoon
- Activated Baking Soda - ½ teaspoon
- Grated Pecorino Pepato Cheese - 8.5 oz
- Ham - to taste
Step by Step guide
Step 1
Add salt, sugar, and baking soda to the kefir, and mix well. Add hard cheese and flour. Mix well.
Step 2
Divide the resulting dough into balls, roll out a small flatbread (you can fry it like this), place the filling (I used ham). Seal the edges and roll it out a bit.
Step 3
Fry in a preheated skillet with refined oil on both sides over medium heat, covering with a lid.
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