Cheese Khachapuri
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Baking and Desserts | Georgian cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Cheese Khachapuri
Ingredients
- Garlic - 1 clove
- Unleavened dough - 2 lbs
- Cheese Spread - 12.3 oz
- Butter - 3.5 oz
- Vegetable Oil - 1 fl oz
Step by Step guide
Step 1
Make small balls from the yeast dough.
Step 2
Mix grated butter, cheese, and garlic.
Step 3
Slightly flatten the dough balls and place the filling in the center. Seal them (like a pie, but they should remain round).
Step 4
Roll out these filled balls with a rolling pin greased with vegetable oil (to make thick flatbreads).
Step 5
Fry in vegetable oil. Ensure there are no holes, or all the cheese will leak out during frying.
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