Cheese Muffins
Baking and Desserts | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Hard wheat flour is perfect for these muffins. You can use more cheese if desired, up to 200 grams. Gruyère can also be replaced with another hard or semi-hard cheese with a pronounced, salty flavor.
Ingredients
- Butter - 3.5 oz
- Egg white - 2 pieces
- Wheat Flour - 1 cup
- Milk - 5 fl oz
- Gruyère cheese - 5.3 oz
- Dill - 1 bunch
- Sugar - 1 teaspoon
- Salt - ½ teaspoon
- Baking Powder - 1 teaspoon
Step by Step guide
Step 1
Beat the eggs with sugar and salt, add softened (not melted!) butter at room temperature and mix well.
Step 2
Add the flour with baking powder, mix until homogeneous, then pour in the milk and mix again.
Step 3
Add the cheese and finely chopped dill.
Step 4
Grease the muffin molds with butter and fill them with the batter.
Step 5
Bake in a preheated oven at 392°F for 20 minutes.
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