LOW CALORIE
Cheese Omelette in a Cup
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Cheese omelette in a cup
Ingredients
- Edam Cheese - 1.4 oz
- Chicken Egg - 1 piece
- Tomatoes - 1 piece
- Dried parsnip - ½ spoons
- Ground Dried Garlic - a pinch
- Cucumbers - ½ pieces
- Dijon Mustard - ½ spoons
Step by Step guide
Step 1
Beat the egg with a fork in a heatproof bowl.
Step 2
Add the diced cheese and half a tomato.
Step 3
Add garlic powder and herbs. Pepper and salt to taste.
Step 4
Place in the oven preheated to the maximum temperature for 20-30 minutes.
Step 5
Serve with the other half of the tomato, fresh cucumber, and a spoonful of Dijon mustard.
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