Cheese Pancakes Made with 5% Curd
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
Chef John Smith, who shared this recipe with us, believes that the perfect cheese pancakes are made with 5% fat curd. It's easy to test this theory—one can easily find the main ingredient in stores. The recipe was shared with us by John Smith, head chef of a popular dumpling house in the city.
Ingredients
- Cottage cheese - 8.8 oz
- Chicken Egg - 1 piece
- Sugar - 1.8 oz
- Wheat Flour - 0.7 oz
- Sour Cream - 1.1 oz
- Vegetable Oil - 0 fl oz
Step by Step guide
Step 1
Mash the cottage cheese with the egg and sugar, then add the sour cream and flour, mix well, and let it sit for 5–10 minutes.
Step 2
Fry the cheese pancakes in heated oil for 1 to 1.5 minutes on each side over medium heat.
Step 3
Serve with sour cream, condensed milk, or whatever you prefer.
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