Cheese Pancakes with Banana, Dried Apricots, and Vanilla Sugar
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0
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Cheese pancakes with banana, dried apricots, and vanilla sugar
Ingredients
- Cottage cheese - 17.6 oz
- Chocolate eggs - 2 pieces
- Dried Apricots - 1.8 oz
- Beans - 1 piece
- Wheat Flour - 5 tablespoons
- Salt - a pinch
- Sugar - 2 tablespoons
- Vanilla salt - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
Combine cottage cheese, eggs, sugar, salt, and vanilla sugar in a bowl or saucepan, mixing thoroughly until smooth.
Step 2
Cut the banana into pieces. Soak the dried apricots, dry them, and chop finely. Add the fruits and flour to the cottage cheese mixture, stirring to combine.
Step 3
Spoon the mixture onto a preheated skillet with vegetable oil (do not make the pancakes too thin, or they will fall apart). Fry on both sides until golden brown.
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