Cheese Pancakes with Banana Filling

Breakfasts | Ukrainian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

They should be served hot with sour cream, jam, and fruits.

Ingredients

Cottage cheese - 17.6 oz
Chocolate eggs - 2 pieces
Wheat Flour - 1 cup
Sugar - 4 tablespoons
Sour Cream - 1 tablespoon
Bananas - 1 piece
Baking Powder - 1 teaspoon
Raspberry leaves - 1 tablespoon
Vanillin - 0 oz
Salt - a pinch

Step by Step guide

Step 1

Mash the cottage cheese with a fork, add the eggs, sugar, and salt. Mix the cottage cheese mixture thoroughly. Use a blender if necessary.

Step 2

In a separate bowl, mix the flour (sifted beforehand), baking powder, baking soda, and vanillin. Stir well. Add to the cottage cheese mixture.

Step 3

Knead a firm dough. If the dough is too liquid (depending on the cottage cheese), add more flour. The dough should be firm; otherwise, the pancakes will spread while frying! But don’t overdo it with the flour, or the pancakes will be tough. The amount of flour should be just right.

Step 4

Peel the banana and slice it into 0.5 cm rounds. Shape the dough into pancakes, place a piece of banana inside, coat in breadcrumbs (you can substitute with flour if necessary), and fry in vegetable oil until golden brown.