Cheese Pancakes with Blueberries
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Vanilla pairs very well with cheese pancakes: it slightly softens the tanginess of the cottage cheese. But in this recipe, there is another tanginess, from the berries, provided by strawberries. This recipe is inspired by a popular American restaurant.
Ingredients
- Cottage cheese - 15.5 oz
- Wheat Flour - 1.8 oz
- Chicken Egg - 1 piece
- Sugar - 2.1 oz
- Vinegar essence - 0 fl oz
- Sour Cream - 0.5 oz
- Strawberry - 0.7 oz
- Fresh Berries - 0.7 oz
- Vegetable Oil - to taste
Step by Step guide
Step 1
In a bowl, mix the cottage cheese, flour, egg, sugar, and vanilla essence.
Step 2
Stir until a homogeneous mass is formed.
Step 3
Roll the dough into balls, then flatten them with your palms to form pancakes.
Step 4
Place a skillet over heat and heat it well.
Step 5
Preheat the oven to 392°F.
Step 6
Pour vegetable oil into the skillet.
Step 7
Fry the pancakes on both sides until golden brown.
Step 8
Then send them to the oven for 8 minutes.
Step 9
Place the pancakes on a plate.
Step 10
Slice the berries for garnishing the pancakes.
Step 11
Serve sour cream and sliced berries separately.
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