Cheese Pancakes with Buckwheat Flour and Cranberries
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
1
Description
It is better to let them cool before serving — this way the cranberries release a bit of sweetness, and the taste becomes more pleasant. They can be served with sour cream or fruit jam.
Ingredients
- Dry Cottage Cheese - 5.3 oz
- Chicken Egg - 1 piece
- Buckwheat Flour - 1½ tablespoons
- Dried Cranberries - to taste
- Vanillin - a pinch
Step by Step guide
Step 1
Crack the egg, add the cottage cheese, and mix thoroughly.
Step 2
Finely chop the cranberries and add them to the cheese mixture.
Step 3
Add 1.5 tablespoons of flour and a pinch of vanillin. Mix everything thoroughly.
Step 4
Form the cheese pancakes from the resulting mixture. This amount of ingredients will yield 7 small pancakes (if making standard-sized pancakes, it will yield 3 pieces).
Step 5
Place the pancakes on a preheated skillet (no need to coat them in anything). Fry for 3–5 minutes on each side.
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