Cheese Pancakes with Chocolate
Baking and Desserts | World cuisine
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Cheese Pancakes with Chocolate
Ingredients
- Cottage cheese - 15.9 oz
- Chocolate eggs - 2 pieces
- Sugar - 4 tablespoons
- Salt - ¼ teaspoon
- Vanilla extract - ½ teaspoon
- Wheat Flour - 4.9 oz
- Baking Powder - ½ teaspoon
- Chocolate - 10 pieces
- Vegetable Oil - 1 tablespoon
Step by Step guide
Step 1
In a medium bowl, mix the flour with the baking powder and salt. Combine the cottage cheese with the eggs, sugar, and vanilla, and blend in a food processor until smooth. Add the dry mixture and stir. The mixture will be slightly sticky.
Step 2
Heat 2 tablespoons of butter or vegetable oil in a skillet. Place half a cup of flour on a plate. Use a spoon to measure out a portion of the dough, place a square of chocolate in the center. Encase the chocolate in the dough and sprinkle with flour on top.
Step 3
Shape the cheese pancake. Repeat with the remaining dough and chocolate. Fry on both sides until golden brown over low to medium heat.
Step 4
Dust the cheese pancakes with powdered sugar and serve with fruits, jam, or sour cream.
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