Cheese Pancakes with Cottage Cheese Filling and Berries

Breakfasts | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Cheese pancakes with cottage cheese filling and berries

Ingredients

Cottage cheese - 10.6 oz
Chicken Egg - 1 piece
Wheat Flour - 3.5 oz
Semolina - 1.8 oz
Sour Cream - 0.7 oz
Semi-soft cream cheese - 2.6 oz
Sugar - to taste
Vanilla salt - to taste
Fresh Berries - to taste

Step by Step guide

Step 1

Prepare the dough for the base — lightly beat the egg with sugar and vanilla sugar, add the cottage cheese, and mix well. Gradually add the flour and semolina, achieving a dough consistency that prevents the pancakes from spreading. Shape 4 patties and place them on a baking sheet lined with parchment paper. Make indentations in them for the filling.

Step 2

Prepare the filling: beat the cream cheese with sour cream and sugar. Optionally, you can add citrus zest.

Step 3

Fill the indentations in the pancakes with the filling, placing any berries (frozen ones do not need to be thawed) directly on top of the filling. Place in a preheated oven at 392°F for 25 minutes until lightly browned. Be careful not to overbake, or the pancakes will be dry.