Cheese Pancakes with Cream
⏳ Time
8 hours
🥕 Ingredients
12
🍽️ Servings
6
Description
Cheese Pancakes with Cream
Ingredients
- Cottage cheese - 2 lbs
- Wheat Flour - 2.5 oz
- Vanillin - 0.4 oz
- Chocolate eggs - 3 pieces
- Vegetable Oil - to taste
- Whole egg - 7.1 oz
- Sugar - 8.5 oz
- Butter - 4.2 oz
- 10% cream - 20 fl oz
- Corn Starch - 1.1 oz
- Meyer Lemon Juice - to taste
- Powdered Sugar - to taste
Step by Step guide
Step 1
Mix the cottage cheese with flour, adding vanillin, chicken eggs, and vegetable oil.
Step 2
Place the pancakes in a skillet greased with vegetable oil and fry on both sides until golden brown.
Step 3
Place the pancakes on a tray in the oven for 12 minutes at 200°C.
Step 4
To prepare the custard, mix the egg yolk with sugar, butter, cream, and lemon juice, adding corn starch.
Step 5
Cook the mixture over low heat until thickened for 6-7 hours.
Step 6
Beat the cooled cream with a mixer or whisk.
Step 7
Garnish the finished dish with powdered sugar and custard.
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