Cheese Pancakes with Curd Filling

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

You can add less flour to the dough for a delicious crust with a soft filling — perfect for those who prefer a lazier approach. You can choose any type of curd filling: with raisins or dried apricots, etc.

Ingredients

Curd - 7.1 oz
Curd - 14.1 oz
Chocolate eggs - 2 pieces
Wheat Flour - 1 cup
Salt - a pinch
Vegetable Oil - to taste

Step by Step guide

Step 1

In a bowl, mix the curd, curd filling, eggs, and salt. Mix well, adding flour until a non-sticky dough forms that is easy to shape.

Step 2

Heat oil in a frying pan. Shape the pancakes to your desired size. Coat them in flour.

Step 3

For the first 5 minutes of frying, cook on high heat with the lid off, then flip to the other side, cook for 5 minutes, then reduce the heat and cover, cooking for another 5–7 minutes.