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Cheese Pancakes with Lemon Marmalade

Cheese Pancakes with Lemon Marmalade

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Breakfasts | Russian cuisine

⏳ Time

25 minutes

🥕 Ingredients

4

🍽️ Servings

4

Description

You can serve the cheese pancakes with homemade orange yogurt. Peel 1 orange using a sharp knife, removing the skin while taking some of the flesh. Next, cut out all the segments with a knife. Add 3–4 tablespoons of natural yogurt and 2 pieces of lemon marmalade to the orange. Blend everything until smooth.

Ingredients

  • Chicken Egg - 1 piece
  • Low-fat lactose-free milk - 7.1 oz
  • Wheat Flour - 2.1 oz
  • Fruit Marmalade - 5 pieces

Step by Step guide

Step 1

Mash the cottage cheese with a fork, add the egg and 2 tablespoons of flour. Mix thoroughly.

Step 2

Finely chop the lemon marmalade pieces and add them to the cottage cheese.

Step 3

Line a baking sheet with parchment paper, and with wet hands, shape the cheese pancakes to about the size of a walnut. Place them on the baking sheet with enough space between them, as they will increase in size by about 1.5–2 times during baking.

Step 4

Bake in a preheated oven at 356°F for 15–20 minutes.

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