Cheese Pancakes with Milk
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Baking and Desserts | Chinese cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Cheese Pancakes with Milk
Ingredients
- Wheat Flour - 2.8 oz
- Hard Cheese - 8.8 oz
- Milk - 1 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Activated Baking Soda - a pinch
- Vegetable Oil - to taste
- Sour Cream - to taste
Step by Step guide
Step 1
Grate the hard cheese on a fine grater, pour in the milk, add the flour, salt, baking soda, and pepper, and mix until a homogeneous mass is obtained.
Step 2
Fry the pancakes in vegetable oil until golden brown. Serve hot with sour cream.
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