VEGETARIAN
Cheese Pancakes with Potatoes and Seaweed
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Cheese pancakes with potatoes and seaweed
Ingredients
- Cottage cheese - 24.7 oz
- Salad Potatoes - 17.6 oz
- Wheat Flour - 6 tablespoons
- Chocolate eggs - 2 pieces
- Dark red seaweed - 3.5 oz
- Salt - to taste
- Vegetable Oil - 4 tablespoons
- Sour Cream - 1 jar
Step by Step guide
Step 1
Boil the potatoes and mash them through a sieve.
Step 2
Add the mashed cottage cheese, previously boiled and chopped seaweed, eggs, flour, and salt. Mix well.
Step 3
Form small oval patties from the mixture and fry in well-heated vegetable oil until a golden crust forms. Serve drizzled with sour cream.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.