Cheese Pancakes with Sour Cream
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Cheese Pancakes with Sour Cream
Ingredients
- Cottage cheese - 31.7 oz
- Semolina - 2.8 oz
- Sugar - 4.6 oz
- Chocolate eggs - 2 pieces
- 20% Sour Cream - 14.1 oz
- Condensed Milk - 0.7 oz
- Vanilla salt - 1.8 oz
- Vegetable Oil - to taste
Step by Step guide
Step 1
Mix the cottage cheese with semolina, sugar, and egg yolks.
Step 2
Blend until smooth.
Step 3
Form the cheese pancakes by rolling small balls from the mixture.
Step 4
Then, on a floured board, use a knife or spatula to shape the pancakes into discs. Alternatively, a pastry ring can be used.
Step 5
Fry the pancakes over medium heat in vegetable oil on both sides until golden brown.
Step 6
Preheat the oven to 356°F.
Step 7
Then bake the pancakes in the oven for 7 minutes.
Step 8
Prepare the cream: mix sour cream, vanilla sugar, and condensed milk.
Step 9
Place the pancakes and cream on a plate.
Step 10
Serve with black coffee brewed in a Polaris coffee machine.
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