Cheese Pie in a Multicooker
Baking and Desserts | European cuisine
⏳ Time
1 hour 25 minutes
🥕 Ingredients
8
🍽️ Servings
7
Description
Cheese Pie in a Multicooker
Ingredients
- Wheat Flour - 5.6 oz
- Butter - 2.8 oz
- Hard Cheese - 2.8 oz
- Chocolate eggs - 3 pieces
- Mayonnaise - 2 tablespoons
- Baking Powder - 1 teaspoon
- Salt - ½ teaspoon
- Spices - to taste
Step by Step guide
Step 1
Grate the cheese and add it to the softened butter. Incorporate the egg and mayonnaise. You can add some Italian herbs. (I do not add Italian herbs. I add dill)
Step 2
Mix everything thoroughly.
Step 3
Add the flour with baking powder and salt. Knead the dough.
Step 4
Place the dough in a pre-greased multicooker container.
Step 5
Cook in the 'Baking' mode for 60 minutes (depends on your multicooker)
Step 6
After baking, the pie should cool with the lid open. Only after that should it be removed from the multicooker.
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