Cheese Puff Pastries
Baking and Desserts | Russian cuisine
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
9
Description
Record-breakers among baked goods, these pastries spend only 20 minutes in the oven. Add to this a combination of three cheeses in the filling – neutral Adygei cheese, salty Suluguni, and Russian cheese – to give the pastries a gooey texture and a pronounced cheesy flavor. Finally, there's a special delight in enjoying a pastry not just fresh, but warm, straight from the oven, paired with morning coffee as a Saturday breakfast, which immediately sets a festive tone for the entire weekend. The use of ready-made puff pastry seriously speeds up and simplifies the process — it's now easy to find a decent quality, almost homemade version. Make these pastries using our recipe and be sure to share your thoughts in the comments.
Ingredients
- Puff Pastry - 17.6 oz
- Adyghe cheese - 3.5 oz
- Russian Cheese - 3.5 oz
- Suluguni Cheese - 3.5 oz
- Chicken Egg - 1 piece
- Toasted Sesame - to taste
Step by Step guide
Step 1
Grate all the cheese using a coarse grater.
Step 2
Mix all the cheeses together.
Step 3
Roll out the puff pastry and cut it into squares.
Step 4
Place filling on each square and seal the edges to form an envelope shape.
Step 5
Beat the egg with a small amount of water using a fork.
Step 6
Brush the pastries with egg, sprinkle them with sesame seeds, and place them in an oven preheated to 392°F for 20 minutes.
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