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Cheese Puff Pastries
VEGETARIAN

Cheese Puff Pastries

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Baking and Desserts | Russian cuisine

⏳ Time

45 minutes

🥕 Ingredients

6

🍽️ Servings

9

Description

Record-breakers among baked goods, these pastries spend only 20 minutes in the oven. Add to this a combination of three cheeses in the filling – neutral Adygei cheese, salty Suluguni, and Russian cheese – to give the pastries a gooey texture and a pronounced cheesy flavor. Finally, there's a special delight in enjoying a pastry not just fresh, but warm, straight from the oven, paired with morning coffee as a Saturday breakfast, which immediately sets a festive tone for the entire weekend. The use of ready-made puff pastry seriously speeds up and simplifies the process — it's now easy to find a decent quality, almost homemade version. Make these pastries using our recipe and be sure to share your thoughts in the comments.

Ingredients

  • Puff Pastry - 17.6 oz
  • Adyghe cheese - 3.5 oz
  • Russian Cheese - 3.5 oz
  • Suluguni Cheese - 3.5 oz
  • Chicken Egg - 1 piece
  • Toasted Sesame - to taste

Step by Step guide

Step 1 Image

Step 1

Grate all the cheese using a coarse grater.

Step 2 Image

Step 2

Mix all the cheeses together.

Step 3 Image

Step 3

Roll out the puff pastry and cut it into squares.

Step 4 Image

Step 4

Place filling on each square and seal the edges to form an envelope shape.

Step 5 Image

Step 5

Beat the egg with a small amount of water using a fork.

Step 6 Image

Step 6

Brush the pastries with egg, sprinkle them with sesame seeds, and place them in an oven preheated to 392°F for 20 minutes.

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