Cheese Puff Pastries
Baking and Desserts | Author's cuisine
⏳ Time
1 hour
🥕 Ingredients
2
🍽️ Servings
20
Description
Recipe taken from the book by Emily Smith and Lisa Johnson 'The White Cookbook for Kids'.
Ingredients
- Puff Pastry - 17.6 oz
- Herbed Cream Cheese - 2.8 oz
Step by Step guide
Step 1
Roll out the pastry (on parchment paper).
Step 2
Spread the herbed cream cheese on top.
Step 3
Gradually peel the pastry away from the paper and roll it into a tight log.
Step 4
Wrap it in parchment paper or plastic wrap.
Step 5
Place it in the freezer for 30 minutes.
Step 6
Preheat the oven to 356°F.
Step 7
Remove the log from the freezer and take off the paper or wrap.
Step 8
Using a sharp knife, slice into pieces about 1 cm thick.
Step 9
Place the slices on a baking sheet lined with parchment paper (you can use the paper from the pastry) and bake for about 15 minutes.
Step 10
When the pastries are golden brown, take them out of the oven and serve hot.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.