VEGETARIAN

Cheese Rolls with Buttermilk

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Instead of a mixture of buttermilk and milk, you can use the specified amount of buttermilk. Cheese can be omitted altogether.

Ingredients

Milk - 0 fl oz
Wheat Flour - 14.1 oz
Corn Starch - 1.8 oz
Sugar - 1.1 oz
Grated Parmesan cheese - 2.6 oz
Gouda Cheese - 2.6 oz
Baking Powder - 0.5 oz
Salt - 0.1 oz
Chicken Egg - 1 piece
Buttermilk - 5 fl oz
Butter - 4.2 oz
Egg Yolk - 1 piece

Step by Step guide

Step 1

Mix the dry ingredients, grate the well-chilled butter, and rub everything together until crumbly. Add the grated cheese and rub again.

Step 2

Combine the milk and buttermilk, add the egg, and whisk. Combine the wet and dry ingredients, mixing gently. Form a rectangle about 2 cm thick and cut into desired shapes.

Step 3

Mix the yolk with 20 ml of milk for brushing. Place the rolls on a baking sheet lined with parchment paper, slightly flatten the center so they rise evenly, and brush with the egg wash.