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Cheese Snack on Chips

Cheese Snack on Chips

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Snacks | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

7

🍽️ Servings

4

Description

Since the chips may become soggy, I recommend serving the filling just before serving, or placing the filling in a salad bowl next to the chips. Guests can add the filling to the chips as they wish.

Ingredients

  • Cheese Spread - 3.5 oz
  • Tomatoes - 10.6 oz
  • Herbs - to taste
  • Garlic - 2 cloves
  • Mayonnaise - to taste
  • Corn Nacho Chips - 3.5 oz
  • Olives stuffed with lemon - to taste

Step by Step guide

Step 1

Finely chop the tomatoes (if the tomatoes are very juicy, drain the juice).

Step 2

Finely chop the herbs.

Step 3

Grate the cheese on a fine grater.

Step 4

Mix the cheese, tomatoes, and herbs together.

Step 5

Add the garlic pressed through a garlic press.

Step 6

Add mayonnaise and mix well.

Step 7

Spread the resulting mixture on the chips and garnish with olives.

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